Make Your Own Christmas Gallery Wall

Make Your Own Christmas Gallery Wall

Make your own Christmas gallery wall with fun family photos, a DIY project or two, and great wall decor from Bronner’s CHRISTmas Wonderland! Since gallery walls remain a popular home decor option, you’ll want to make a Christmas version this holiday season. In short, gallery walls first appeared in France in the late 1600s and were called salon walls. Salons filled their walls with a variety of art from top to bottom, moving away from the classic decor of the

Read more

Thanksgiving Sidekicks – Roasted Butternut Squash, Grapes & Sage

Thanksgiving Sidekicks – Roasted Butternut Squash, Grapes & Sage

Whether you’re looking for something to throw together in a pinch or planning a menu well in advance for a big dinner, this side dish is sure to impress! With minimal ingredients and prep work, this delicious side stars real, whole-food ingredients that make it as nutritious as it is indulgent. Thus, we’re dubbing Dietrich Bronner’s Roasted Butternut Squash, Grapes & Sage recipe a bona fide “Thanksgiving Sidekick” and Flavorful Fav. Which, without a doubt, you’ll be “kicking” around all

Read more

Make It Meatloaf With “A Christmas Story”

Make It Meatloaf With “A Christmas Story”

Make it meatloaf with “A Christmas Story” this holiday season and enjoy a tasty, vintage meatloaf dinner. No way you’ll shoot your eye out. We promise! “Meatloaf, smeatloaf, double beatloaf. I hate meatloaf,” said my husband never. Actually, he loves meatloaf. It was, after all, Randy, little brother of Ralphie, the main character in “A Christmas Story,” who loathed meatloaf and said those words. Nevertheless, food historian Andrew Smith reports that the first recipe for what we consider American meatloaf

Read more

Spam Burgers Recipe

Spam Burgers Recipe

Just How Do You Feel About Spam? Our spam burgers recipe – will you love it or hate it? Most likely you’re already familiar with the main ingredient and either delight in it or despise it. 🤣 Hormel Foods created Spam in 1937. Before long, Spam became a staple of soldiers in WWII as well as civilians back home. Indeed, the canned-meat product offered a thrifty source of protein with a relatively long shelf life. Throughout the years, Spam has

Read more

Ornaments Turned One-Of-A-Kind Keepsakes For A Lifetime!

Ornaments Turned One-Of-A-Kind Keepsakes For A Lifetime!

There are three levels of Christmas ornaments – if you’ll indulge us a moment. OK, so there’s the ornament, beautiful (or fun) just-as-it-is. Then there is the next level – when Bronner’s hand-lettering artists turn a special ornament into a “Gift With PERSONAL-ity™” with a touch of personalization. And then there’s yet another level – when YOUR personal touch transforms an ordinary ornament into a one-of-a-kind keepsake to treasure for a lifetime! … Don’t worry, we’re not testing your penmanship

Read more

Parsley Potatoes and Shamrock DIY

Parsley Potatoes and Shamrock DIY

Our parsley potatoes and shamrock DIY will have you dancing a jig this St. Patrick’s Day! Here’s a twist on the traditional recipe and green shamrock craft. Food First with Parsley Potatoes and Shamrock DIY Parsley Potatoes Recipe No doubt when you think of parsley potatoes, you picture quartered, boiled potatoes bathed in butter and trimmed with chopped, fresh parsley. But our parsley potatoes are birds of a different feather. Yes, to this end, we boil them. Then we peel

Read more

Chocolate Lover’s Fudge Brownie Cake Recipe

Chocolate Lover’s Fudge Brownie Cake Recipe

Love brownies, fudge and cake?! Now you can have them all … and eat [your cake] too! This decadent chocolate cake features a moist brownie-like batter with thick chocolate walnut fudge-like frosting. Chocolate lovers strike it rich with this Fudge Brownie Cake recipe from Bronner’s 1st Edition Cookbook of Flavorful Favorites!

Read more

3-Layer Nabino Bars Dessert Recipe

3-Layer Nabino Bars Dessert Recipe

I’m a sucker for all kinds of desserts. But give me a treat that can be tailored for the holidays, and it is a whole new level of fetching! While Lori and I were planning (what was supposed to be) a quick cooking day for the blog, my eyes caught sight of these Nabino bars from Bronner’s Flavorful Favorites cookbook, first edition, which are a delicious spin off of Nanaimo Bars. Of course she couldn’t turn me down when I

Read more