Our Mexican flavors recipe combo has got dinner tonight covered! You can just add a side of tortilla chips and you’re good to go.
Mexican Beef-Cheese Soup works equally well as a soup or dip. When combined with corn souffle, tonight’s dinner is complete. You don’t have to wait for Cinco de Mayo to enjoy these flavorful favorites from Bronner’s staff cookbooks! Specifically, these two recipes are from “Bronner’s Flavorful Favorites, Book 1.”
Mexican Beef-Cheese Soup
Equipment
- 1 large saucepan
- 1 wooden spoon
- 1 small colander
- 1 can opener
- 1 cutting board
- 1 sharp knife for cubing cheese & chopping onion
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 14.5 oz. can diced tomatoes with green chilies, undrained
- 1 11 oz. can Mexicorn, drained
- 1 lb. Mexican or American cheese, cubed (I cubed a block of queso cheese.)
Instructions
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, Mexicorn and cheese.
- Cook and stir until cheese is melted.
Notes
Corn Souffle
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 small bowl for beating eggs
- 1 whisk for beating eggs
- 1 small colander
- measuring cups
- 1 deep casserole dish
- 1 can opener
Ingredients
- 2 cans cream-style corn
- 1 can whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 2 eggs, beaten
- 1/2 cup oil
- 3/4 cup milk
Instructions
- Mix all ingredients.
- Bake in deep casserole dish uncovered for 1 to 1 1/2 hours at 350 degrees F.
Microwave Instructions
- Microwave 30-40 minutes at 50% power.
Notes
Fabulous, Festive, Featured Dishware
- Dune Woven Green Placemat
- Sprig Napkin Set of 4
- Leaves & Berries Napkin Ring
- Sprig Ceramic Appetizer Plate
- Also available: Sprig Salad Plate and Rectangular Sprig Ceramic Platter
Available in-store or by contacting customer service (800.361.6736 or customerservice@bronners.com:
- Sprig Snack Bowl (#1246000)
- Sprig Mug (#1246001)
More Mexican Flavors
You can bring the flavor to breakfast with our breakfast tacos. We think it’s a great way to bring the fun back to breakfast!
Or you can take a twist on the traditional taco with our Navajo-Style Taco Bake. This recipe features a deep-dish style crust with crunchy corn chips and all your favorite tasty toppings. Indeed, you can create a smorgasbord of tasty toppings at your taco bar to accompany this Taco Bake. Try taco toppings like fresh salsa, fresh avocado, guacamole, sour cream, jalapeños, olives and green onions.
We invite you to try our Mexican flavors recipe combo soon! You’ll find these recipes and many more in our “Bronner’s Flavorful Favorites” staff cookbooks.