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Reuben spread is on the table along with a board of bread, crackers and chips. A bright gold plate holds a personal serving of warm reuben spread recipe.

Reuben Spread

Sandi McNutt
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Course Appetizer

Ingredients
  

  • 16 oz. sauerkraut drained and rinsed
  • 8 oz. cream cheese cubed
  • 2 cups Swiss cheese shredded
  • 3 oz. deli corned beef chopped
  • 3 T. Thousand Island dressing

Instructions
 

  • Combine sauerkraut, cream cheese, Swiss cheese, beef and dressing in a crock pot.
  • Cook 2 hours or until cheese is melted.
  • Keep warm on low.
  • Serve with snack rye bread or crackers.
Keyword appetizer, Bronner's, Bronner's cookbook, Bronner's Flavorful Favorites, reuben, Reuben spread, reuben spread recipe