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Eggs Del Monico

Kathleen A. Holzhei
Servings 2


  • 1 10 3/4 oz. can cream of mushroom or cream of chicken soup, undiluted
  • 1/2 c. cheddar cheese, shredded
  • 3 hard-cooked eggs, sliced
  • 1 T. pimientos, finely chopped
  • 2 English muffins or
  • 4 slices bread, toasted
  • paprika or fresh parsley, minced


  • In a saucepan, heat soup over medium heat until hot and bubbly.
  • Reduce heat; stir in cheese. Cook and stir until cheese is melted.
  • Fold in eggs and pimientos; cook until heated through.
  • Serve over toast or English muffins.
  • Garnish with paprika or parsley.