Parsley Potatoes and Shamrock DIY

Parsley Potatoes and Shamrock DIY

Our parsley potatoes and shamrock DIY will have you dancing a jig this St. Patrick’s Day! Here’s a twist on the traditional recipe and green shamrock craft. Food First with Parsley Potatoes and Shamrock DIY Parsley Potatoes Recipe No doubt when you think of parsley potatoes, you picture quartered, boiled potatoes bathed in butter and trimmed with chopped, fresh parsley. But our parsley potatoes are birds of a different feather. Yes, to this end, we boil them. Then we peel

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Warm Reuben Spread Recipe for St. Patrick’s Day

Warm Reuben Spread Recipe for St. Patrick’s Day

This warm Reuben Spread recipe from “Bronner’s Flavorful Favorites” staff cookbook is perfect for your St. Patrick’s Day party! After all, just mix the ingredients in a crockpot, cook for two hours, and it’s ready to serve. In fact, you only need five ingredients to make this scrumptious spread. Of course, they’re traditional reuben flavors: sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing. And the last is everyone’s recipe favorite – cream cheese. To confess, I’m not a huge

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