This warm Reuben Spread recipe from “Bronner’s Flavorful Favorites” staff cookbook is perfect for your St. Patrick’s Day party! After all, just mix the ingredients in a crockpot, cook for two hours, and it’s ready to serve. In fact, you only need five ingredients to make this scrumptious spread. Of course, they’re traditional reuben flavors: sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing. And the last is everyone’s recipe favorite – cream cheese. To confess, I’m not a huge
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