Warm Reuben Spread Recipe for St. Patrick’s Day

Warm Reuben Spread Recipe for St. Patrick’s Day

This warm Reuben Spread recipe from “Bronner’s Flavorful Favorites” staff cookbook is perfect for your St. Patrick’s Day party! After all, just mix the ingredients in a crockpot, cook for two hours, and it’s ready to serve. In fact, you only need five ingredients to make this scrumptious spread. Of course, they’re traditional reuben flavors: sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing. And the last is everyone’s recipe favorite – cream cheese. To confess, I’m not a huge

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