Caramel Layer Choco-Squares Archives

Decorating Tips for Halloween

Lori Libka Decorating, DIY Projects, How Tos, Lights, Recipes, Villages and Figurines October 7, 2020October 7, 2020Caramel Layer Choco-Squares, caramel layer choco-squares recipe, decorating a fireplace mantel for Halloween, decorating for lights for Halloween, decorating stairs for Halloween, decorating tips, decorating tips for Halloween, Department 56, Department 56 Halloween Village, Department 56 village, Halloween, Halloween craft, how to wrap lights on a corn stalk, how to wrap lights on pumpkins, lights for Halloween, macaroni and cheese, macaroni and cheese recipe, spider craft, spider sucker craft 0 Comment

Our 4 fab decorating tips for Halloween will help you make fun the focus. In brief, use lights and color, keep it crafty, make it sweet and, last but not least, start a village! Use Lights & Color! Lights aren’t just for Christmas decorating! By comparison, they’re important for setting the scene for Halloween, too. In addition to clear lights, broaden your color palette to include purple, orange and green. Another decorating tip for Halloween: don’t limit yourself to the

Caramel Layer Choco-Squares Recipe

Lori Libka Recipes August 16, 2018June 11, 2021autumn, back to school, bake, bronner's, Bronner's CHRISTmas Wonderland, Bronner's Flavorful Favorites, Bronner's staff cookbook, bronners.com, caramel, Caramel Layer Choco-Squares, chocolate, chocolate chips, dessert, dessert recipe, double boiler, Fall, fall food, German chocolate cake mix, lunch-box treats, nuts, Party Food, recipe, staff cookbook, tailgate, tailgating 0 Comment

School is back in session (or will be soon)! Looking for a great take-along treat for lunch boxes, those after-school practices, weekend games and tailgate parties? Our Caramel Layer Choco-Squares combine bakers’ favorites: chocolate chips and nuts, and a fall favorite: caramels. In fact, it’s a delicious treat to offer all autumn long and right through the Christmas season! PRINT RECIPE CARAMEL LAYER CHOCO-SQUARES* Makes about 36 bars Ingredients: – 1 (14-oz.) bag caramels – 2/3 c. evaporated milk, divided