Bronner's staff cookbook Archives

Arkansas Chicken and Dumplings

Lori Libka DIY Projects, Recipes February 11, 2021February 11, 2021Arkansas chicken and dumplings, Bronner's cookbook, Bronner's staff cookbook, chicken and dumplings, chicken and dumplings recipe, dumplings, recipe, side dishes, Southern chicken and dumplings, Southern cooking, Southern recipe, southern side dishes 2 Comments

Arkansas chicken and dumplings serves up a warm helping of southern comfort food. In short, just start with a whole chicken and roll your pastry into thick, wide, luscious noodles.

Caramel Layer Choco-Squares Recipe

Lori Libka Recipes August 16, 2018June 11, 2021autumn, back to school, bake, bronner's, Bronner's CHRISTmas Wonderland, Bronner's Flavorful Favorites, Bronner's staff cookbook, bronners.com, caramel, Caramel Layer Choco-Squares, chocolate, chocolate chips, dessert, dessert recipe, double boiler, Fall, fall food, German chocolate cake mix, lunch-box treats, nuts, Party Food, recipe, staff cookbook, tailgate, tailgating 0 Comment

School is back in session (or will be soon)! Looking for a great take-along treat for lunch boxes, those after-school practices, weekend games and tailgate parties? Our Caramel Layer Choco-Squares combine bakers’ favorites: chocolate chips and nuts, and a fall favorite: caramels. In fact, it’s a delicious treat to offer all autumn long and right through the Christmas season! PRINT RECIPE CARAMEL LAYER CHOCO-SQUARES* Makes about 36 bars Ingredients: – 1 (14-oz.) bag caramels – 2/3 c. evaporated milk, divided

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Bronner’s staff cookbook

Arkansas Chicken and Dumplings

Caramel Layer Choco-Squares Recipe