Jesus, The Bread Of Life

Jesus, The Bread Of Life

Do you ever have one of those ideas that just starts off as a seed of thought. And as it grows you become increasingly excited, filled with anticipation and subsequently, high expectations. But then EVERYTHING goes wrong?! This is, indeed, one of those stories with an Easter egg hunt of profound revelations I gained while baking hot cross buns! (And I’m sharing two bread roll recipes too, of course!)

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Cabbage Roll Casserole Recipe

Cabbage Roll Casserole Recipe

Both hearty and comforting, classic cabbage rolls get a marvelous makeover with this cool casserole recipe. Moreover, you can modify it to accommodate a variety of dietary needs or taste preferences. This gluten-free Cabbage Roll Casserole recipe feature from Gail is published in Bronner’s 1st Edition staff cookbook and “is a family favorite.” Without a doubt it’s sure to become one of yours, too! Get the recipe. –

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Chocolate Punch Bowl Cake Recipe

Chocolate Punch Bowl Cake Recipe

If you’re looking for a chocolatey dessert to share with your sweetheart this Valentine’s Day, then you have come to the right place! Forget even scooping this dessert out of the bowl; just grab two forks, light a candle and BOOM . . . a perfect Valentine’s night has begun 😍. Nothing beats a cake that is simple and easy to make. This Chocolate Punch Bowl Cake from Bronner’s Flavorful Favorites Cookbook is just that; PLUS it’s downright delicious. It’s a dish that

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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

The official start of Fall is September 22! We’re jumping face first into it with this irresistibly sweet potato casserole. 😋

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Caramel Layer Choco-Squares Recipe

Caramel Layer Choco-Squares Recipe

School is back in session (or will be soon)! Looking for a great take-along treat for lunch boxes, those after-school practices, weekend games and tailgate parties? Our Caramel Layer Choco-Squares combine bakers’ favorites: chocolate chips and nuts, and a fall favorite: caramels. In fact, it’s a delicious treat to offer all autumn long and right through the Christmas season! PRINT RECIPE CARAMEL LAYER CHOCO-SQUARES* Makes about 36 bars Ingredients: – 1 (14-oz.) bag caramels – 2/3 c. evaporated milk, divided

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