*Please Note: The BOO 2-sided metal tabletop doesn’t come with lights. However, you can easily light it with a few battery-operated votive candles.
Without a doubt, our Halloween craft and snack recipe is two for one! A little spooky and a little sweet! What’s more, you can easily make them both in just one afternoon or evening.
Halloween Craft
We’re ready to get the party started with our Halloween craft and snack recipe! For that reason, we’ve chosen an easy but darling ghost craft for our tabletop. On this occasion, we’ve sourced our supplies from Dollar Tree and our own craft cabinet.
Supplies
- mop head (Dollar Tree)
- vase (Dollar Tree)
- party hat (Dollar Tree)
- black felt (our craft cabinet)
- glue gun & glue (our craft cabinet)
- scissors (our craft cabinet)
- battery-operated light set with 1 warm white LEDs
Directions
- First of all, begin by gluing the flat black disc of the mop head to the flat bottom of the vase , which is now the top of the ghost. At this point, you can leave the mop strands as they are or unravel them to give your ghost a curly look.
- Secondly, cut two eyes (and a mouth, if you wish) from a piece of black felt. Now glue them into place on your ghost.
- That said, tuck our battery-operated light set with 15 warm white LEDs into the vase.
- Finally, you need to decide what type of hat you want on your ghost. I chose a gold iridescent party hat from the set sold by Dollar Tree. Last of all, glue the hat atop your ghost’s head if you are not planning on changing it out.
Praline Pecan Crunch Snack Recipe
In short, you’ll find this and other delicious recipes in “Bronner’s Flavorful Favorites” staff cookbook.
Praline Pecan Crunch
Equipment
- 1 9 x 13-inch pan
- 1 2-cup or larger microwave-safe measuring cup
- 1 sheet pan
- 1 rubber spatula
- parchment paper
- measuring cups
- measuring spoons
Ingredients
- 1 pkg. Quaker Oat Squares
- 2 c. pecan pieces
- 1/2 c. light corn syrup
- 1/2 c. brown sugar
- 1/4 c. margarine
- 1 tsp. vanilla
- 1/2 tsp. baking soda
Instructions
- First of all, preheat oven to 250°.
- Secondly, combine cereal and pecans in 9 x 13-inch pan.
- Then combine syrup, sugar, margarine; heat in microwave on high for 1 1/2 minutes. Stir. Continue heating until mixture comes to a boil.
- Now stir in vanilla and soda.
- At this point, pour over cereal and nut mixture; stir until coated.
- Finally, bake 1 hour, stirring every 20 minutes.
- Last of all, pour onto cookie sheet to cool.
Notes
Another Halloween Craft & Snack Recipe
Meanwhile, visit our DIY Halloween Display & Recipe post for another great ghost display idea and delicious black magic cake recipe. Without a doubt, this rich, moist cake will become your new go-to dessert recipe!
