Delicious Cheese Garlic Biscuits Recipe

Aileen Libbey Recipes September 6, 2019February 2, 2021book, bronner, bronner's, Bronner's CHRISTmas Wonderland, cheese, Comfort Food, cookbook, favorites, flavorful, Meal Ideas, recipe 1 Comment

What better way to round out a meal than with a delicious cheese garlic biscuit on the side? Or, just as well, what better than a meal of cheese garlic biscuits … and only cheese garlic biscuits? It’s Okay, I’m raising my hand, too, this is a safe zone – no judgement here!😂

Earthenware Pottery With Garlic Butter Topping

Garlic biscuits are one of my favorite things to whip together to round out a meal. (Try them with Bronner’s Chicken Divan recipe!) They are so incredibly simple to make, require just a few staple ingredients that I always have on hand, come together quite quickly and my family L❤️VES them!

Actually, pretty much every one loves cheesy garlic biscuits, right?!

I have a long-standing, annual tradition with friends. It’s called our souper lunch. Every year my friend makes the most incredible soups, and every year I bring the same cheesy garlic biscuits. If you could see how excited the family gets when those cheese garlic biscuits come through the door! I can’t help but wonder if they are more excited to see me or my biscuits, haha! It’s actually a pretty rewarding feeling! I’ve had to start making larger batches!

Cheesy Garlic Biscuits Loaded With Butter And Fresh Parsley.

Bronner’s recipe comes from our 2nd edition of “Flavorful Favorites” and we’ve included an extra-flavorful variation here if you, like me, can’t have enough butter, cheese and garlicky goodness!

PRINT RECIPE

CHEESE GARLIC BISCUITS

Makes 9-12 biscuits

Ingredients:

– 2 cups original Bisquick™
– 2/3 cup milk
– ½ cup shredded cheddar cheese
– 2 Tbl. butter, melted
– 1/8 tsp. garlic powder

Instructions:
1. Heat oven to 450°.
2. Stir Bisquick™, milk and cheese until soft dough forms.
3. Drop dough onto ungreased cookie sheet.
4. Bake 8-10 minutes or until golden brown.
5. Mix butter and garlic powder; brush over biscuits fresh from the oven.

*submitted by Dianna Murray

RECIPE VARIATION: Cut about 3 Tbl. of cold butter into Bisquick™ using a fork. (Butter chunks should be about the size of a pea.) Add an additional ½ cup shredded cheddar cheese to the recipe above (for a total of 1 heaping cup of cheese.) To the topping, add fresh, chopped parsley for a splash of herby, green goodness. (You can also used dried parsley, but fresh herbs are my favorite!)