Roasted pumpkin seeds are crunchy, delicious and easy to make. Not to mention you can spice them up anyway you would like. I just love pumpkin seeds, so every fall I bake my heart out to make the perfect roasted pumpkin seeds. Pumpkin seeds are not the only benefit of gutting out a pumpkin… lets use the leftover pumpkins to create some beautiful fall decor. Garlic Parmesan Pumpkin Seeds Ingredients 1-1/2 cup raw pumpkin seeds Tablespoon melted butter 2 teaspoon garlic salt (additional if desired)
Read moreRoasted Pumpkin Seeds Recipes… and a Little Fall Decor
