Recipes Archives – Page 2 of 6

Roasted pumpkin seeds are crunchy, delicious and easy to make. Not to mention you can spice them up anyway you would like. I just love pumpkin seeds, so every fall I bake my heart out to make the perfect roasted pumpkin seeds. Pumpkin seeds are not the only benefit of gutting out a pumpkin… lets use the leftover pumpkins to create some beautiful fall decor. Garlic Parmesan Pumpkin Seeds Ingredients 1-1/2 cup raw pumpkin seeds Tablespoon melted butter 2 teaspoon garlic salt (additional if desired)

What better way to round out a meal than with a delicious cheese garlic biscuit on the side? Or, just as well, what better than a meal of cheese garlic biscuits … and only cheese garlic biscuits? It’s Okay, I’m raising my hand, too, this is a safe zone – no judgement here!😂

If you’re looking for a chocolatey dessert to share with your sweetheart this Valentine’s Day, then you have come to the right place! Forget even scooping this dessert out of the bowl; just grab two forks, light a candle and BOOM . . . a perfect Valentine’s night has begun 😍. Nothing beats a cake that is simple and easy to make. This Chocolate Punch Bowl Cake from Bronner’s Flavorful Favorites Cookbook is just that; PLUS it’s downright delicious. It’s a dish that

Is there anything better than snuggling up in your favorite pair of pajamas, the comforting scent of warming cinnamon wafting through the air on a cold winter’s morning?! We didn’t think so either, so that’s why we’re sharing an EASY recipe for delicious cinnamon rolls with you!

The official start of Fall is September 22! We’re jumping face first into it with this irresistibly sweet potato casserole. 😋

School is back in session (or will be soon)! Looking for a great take-along treat for lunch boxes, those after-school practices, weekend games and tailgate parties? Our Caramel Layer Choco-Squares combine bakers’ favorites: chocolate chips and nuts, and a fall favorite: caramels. In fact, it’s a delicious treat to offer all autumn long and right through the Christmas season! PRINT RECIPE CARAMEL LAYER CHOCO-SQUARES* Makes about 36 bars Ingredients: – 1 (14-oz.) bag caramels – 2/3 c. evaporated milk, divided

There are a lot of things I love in life. At the top of that list is food. I have no problem admitting that I’m the type of person that gets more excited about what food is at a party than what’s actually celebrated at said party. I know, I’m bad . . . but it runs in my family!

So avocado does seems to be the “cool kid on the block” these days! But in all seriousness … this salad!!!😍 Specifically – it’s healthy, soooo flavorful, light-yet-filling and appet-EYE-zing! Where do you even begin on this avocado orange salad recipe?! If it’s true that you eat with your eyes first, then let’s start there. With invigorating hues of orange and bright green, this salad does not disappoint! And as appet-EYE-zing as it looks, the taste is even more uh-MMM-azing! Avo

Oh yes we did – we toted the word “best”! But that’s because we watched the beautiful transformation of one of our own, a confirmed tomato hater, as she RAVED about how amazing this Bruschetta recipe is! And yeah, it is!

It’s time to bust out the lemonade and the mini umbrella toothpicks! Summer is right around the corner and we’re ready to kick it off with this tasty spinach and mushroom frittata.

BRONNER'S BLOG

Recipes

Roasted Pumpkin Seeds Recipes… and a Little Fall Decor

Delicious Cheese Garlic Biscuits Recipe

Chocolate Punch Bowl Cake Recipe

Bronner’s Easy Cinnamon Rolls Recipe

Sweet Potato Casserole Recipe

Caramel Layer Choco-Squares Recipe

Chicken Divan Recipe

Avocado Orange Salad Recipe

Bruschetta Recipe

Summer Brunch Frittata Recipe